Dairy industry statistics released today show more than a quarter of the dairy products consumed in Australia are from overseas.
The December 2023 Situation and Outlook Report from Dairy Australia found this is up from about 11 per cent in 1999/2000.
The increase in imported dairy products, and a price differential between Australian and New Zealand farmgate milk prices of about 30 per cent, are making Australian products less competitive.
This – together with record low milk supply, rising input costs and adverse policy reform – is putting significant pressure on the dairy processing sector.
From Lismore to Kyabram, Brisbane to Bega, and Jervois to Balcatta – dairy processors are vital to communities and dairy farmers right across Australia.
Processors support communities by creating jobs and farmers by transforming their perishable raw milk into safe, nutritious dairy products.
However, to continue delivering high-quality dairy products and reclaim our global market position, a concerted effort from all stakeholders – government, industry, and consumers – is essential.
We need Australian made, Australian branded dairy products, so consumers know they are choosing quality and investing in the future of a dairy industry vital to our nation’s economy, food security, and regional development.
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