Central to this is a long-standing commitment to sustainability that underpins our market advantage and long-term success.
As global demand for sustainably produced food rises, Australian dairy processors are leading the way - reducing environmental impact while upholding the highest standards of quality and innovation.
Over the past decade, energy price volatility has stripped value from the supply chain, reduced processors’ ability to invest, and placed upward pressure on consumer prices.
Additional barriers to full decarbonisation include:
The opportunity is clear: environmental gains, regional growth, and globally competitive food production.
To deliver this ADPF recommendations:
For Australian dairy processors sustainability is not optional – it’s central to who we are and how we work. Our members are taking proactive steps to reduce our environmental impacts, while delivering nutritious food for a healthier world.