Develop a future-ready workforce & capability

The Australian dairy processing industry is unlike any other - creating more than 70,000 jobs and building skilled careers.

Unlike seasonal industries, dairy processing operates year-round and is heavily dependent on a highly skilled workforce to maintain quality, efficiency and innovation. About 23 per cent of the direct workforce is among the two highest job skill categories.

Yet despite these opportunities, the industry risks deepening labour shortages.

In 2022/23, we estimated about 2,610 dairy processing positions would be needed to meet workforce requirements, or 13,050 over the next 5 years.

With over half the workforce nearing retirement and a lack of specialised training facilities, the sector is at a crossroads.

Dairy processors urgently need targeted training solutions to ensure a skilled and adaptable workforce to reduce the reliance on international labour, and to secure long term viability.

Without targeted action, these shortages will intensify — threatening growth and the future of Australian dairy processing.

ADPF is calling on policymakers to invest in specialised training initiatives to build the workforce capability needed to drive innovation, capitalise on emerging opportunities, lift productivity, and sustain the future of the Australian dairy processing industry.

We must break down access barriers to attracting, retaining and upskilling dairy processing workers, ensuring a strong pipeline of talent for years to come.

Build a future-ready dairy processing workforce that grows capability and attracts people to the sector.

To deliver this ADPF recommends:

  • fund an ADPF scholarship program to train the next generation of dairy processors
  • expand Fee-Free TAFE eligibility to include key dairy processing qualification
  • establish the Dairy Career Pathways Program and Virtual Dairy Centre of Excellence, and
  • include dairy processing on the skilled occupation list for all new working and skilled visas and renewals recognising the need for:
    • dairy production workers (skilled and unskilled)
    • quality control (manager and officer levels
    • packaging technologists and automation engineers.

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